This is great garlic bread ! I have cheated and used what's on hand; minced garlic, salted butter, dried parsley and Italian bread. It's so much better using Martha's way, don't skimp as I did.
Author: PrimQuilter
This Italian bread is baked especially for Easter. Fresh rosemary can be lightly browned in olive oil to flavor the oil (then discard the rosemary) instead of using the dry rosemary. Recipe is from the...
Author: Donna M.
A good bread that gets along well with cheeses and corned beef or pastrami. I started with a recipe from King Arthur Flour web site and made many changes over time. It now bears little resemblance to the...
Author: Red_Apple_Guy
I found this recipe on a german forum page. Since I am German I miss the german bread a lot. I think this one comes german bread very close.
Author: isabellaclaussen
Make and share this Instant Potato Sourdough Starter recipe from Food.com.
Author: TishT
I had an abundance of Amish friendship bread starter and wanted to try something different than the sickly-sweet quick bread recipes out there. I saw JanuaryBride's Sourdough French Bread - ABM (Amish...
Author: Gardenwife
A friend gave me this recipe and when I didn't find it here I decided I HAD to post it. I believe it was featured in the NY Times at one point. This bread is so easy to bake and tastes great! This was...
Author: TheHeavenlyHeatherly
Sourdough is believed to have originated in Ancient Egyptian times around 1500 BC, and was likely the first form of leavening available to bakers. (UPDATE 05/29/2010: In order to avoid problems with mold,...
Author: Galley Wench
Some odd but delicious and healthy ingredients with a long fermenting sourdough crumb make a history lesson you can REALLY chew on!
Author: YummySmellsca
Nothing beats homemade muffins fresh off the griddle. These are light and airy. The recipe calls for 1 package dry yeast, depending on how active your sourdough is you may choose to eliminate it. As all...
Author: PaulaG
Not quite airy, but close. I combined several recipes to get a loaf like I'd buy in the store. The sour flavor will depend on what type of starter you use, and how strong it is. I use a 2 week old starter,...
Author: Random Rachel
This recipe was found someplace on the web and I made major adjustments. They are nice and soft and the wheat bran adds extra fiber. I also used about 2 cups of whole wheat pastry flour adding 1 cup to...
Author: PaulaG
Old fashioned pancakes just like the prospectors used to make on the trail. Prep time does not include proofing time.
Author: Donna M.
This is something I came up with when I had some leftover proofed sourdough starter that I needed to use up. And it turned out to be yummy! I used my KitchenAid mixer to mix and knead the dough, but I...
Author: Kater
A conglomerate of recipes, this is just what worked for me after experimenting at 6,500ft. To make "real" sourdough bread, experts say you should never use yeast. But up at 6,500 ft I found I needed a...
Author: H-grrl
From Susan Wiggs' book Winter Lodge: Pine Box Traditions. "It's a Polish wedding tradition to give a new bride a supply a starter for sourdough rye bread. I suspect it's a combination of tradition and...
Author: Stephanie Z.
Sourdough makes everything wonderful and is for more than biscuits and bread. The rolls are easy to make. They are mixed with a Kitchenaid Mixer and only require 1 rise. These cinnamon rolls are delicious...
Author: PaulaG
Follow this easy step-by-step guide to creating a homemade sourdough starter. After about 7 days you'll be ready to make the best homemade sourdough bread, or use the starter to create other amazing sourdough...
Author: Jonathan Melendez
Make and share this Sourdough Oatmeal Potato Bread recipe from Food.com.
Author: Donna M.
Make and share this Sourdough Zucchini Bread recipe from Food.com.
Author: Dave5003
Make this biga with your sourdough starter for a terrific sourdough Italian bread. Start this the afternoon before you'll be baking the bread.
Author: ghostlyvision
Similar to Zingermans. Recipe from http://www.thefreshloaf.com/node/1983/chocolate-cherry-sourdough-bread. Cups of flour measured using the scoop method -- don't spoon in! Prep time includes overnight...
Author: ellie3763
I enjoy finding interesting different things to make from Alaskan sourdough starter (see recipe #7020 for instance), so I was so happy when I was able to adopt this recipe! :)
Author: Julesong
This came from King Arthur Flour and what a great idea. A light-textured yeast bread, topped with cinnamon-y apples, is a delicious snack or breakfast bread. To save time, bake it the day before, then...
Author: Bonnie G 2
Make and share this Sourdough Cinnamon Swirl Bread recipe from Food.com.
Author: Donna M.
This was one of the better pizza crusts I have tried at home. The sourdough in this is used more for flavor than the rise.
Author: PalatablePastime
If you've been to the Czech Republic you've seen this bread at all the stores, bakeries and restaurants. This bread machine recipe comes very close to the taste and texture. You will need to obtain or...
Author: Glenn Freeman
These are time consuming but so good! Especially if you aren't close to a good bakery. They make excellent sourdough rolls for sandwiches like french dip.
Author: startnover
Make and share this Sourdough Starter and Sourdough Bread recipe from Food.com.
Author: DrGaellon
Make and share this Pesto Sourdough Loaf recipe from Food.com.
Author: Donna M.
Make and share this Sourdough Sunflower Bread recipe from Food.com.
Author: Donna M.
These are very nice with just a hit of heat from the chili powder. They are soft and tender inside with a crisp crust.
Author: Nimz_
found this recipe on allrecipes.com.by Laura, sounds good. I'm going to be starting one so I need variations.
Author: jamiej
Make and share this Sourdough Chocolate Cake recipe from Food.com.
Author: Donna M.
In the mood for bread but not all the work? These fit the bill. These have the texture of a muffin but with all the taste of a sour-dough bread. Yummy when spread with butter, jam, OR eaten on their own....
Author: carbsrfromhvn
I did a search and couldn't find this recipe so I'm posting. Here's what KAF has to say about them. "With only five ingredients, this recipe means you can have popovers mixed up and ready to go into the...
Author: Bonnie G 2
If you love the buns that Schlotzsky's uses in their most excellent sandwiches, you will love these quick and easy sourdough batter rolls. Once you make this recipe, I think you will agree that I have...
Author: Ron Mauldin
I love the feta dill bread by Barb Gertz, but I wanted to convert it to a sourdough version. This is what I came up with. Time is approximate, as starters can be variable, and does not include time for...
Author: duonyte
This recipe was given to me years ago by a friend's mother along with 1 cup of starter. It's easy to keep and can be used to make a number of delicious recipes using "sourdough starter".
Author: Kim D.
A quick and easy way to use your sourdough starter. Yummy for breakfast or just a snack. Add a little grated orange or lemon zest for a burst of citrus flavor.
Author: Donna M.
Sourdough gets its start from the wild yeast in the air. Many contemporary recipes call for using packaged yeast, but the starter will develop a more interesting flavor without it. Jacqueling Higuera McMahan,...
Author: Olha7397
These cinnamon sweet rolls are made with the famous Herman starter. If you don't have your own hanging out in your fridge, search for "Herman starter" on Recipezaar to get one rolling. Delicious! I'm adding...
Author: Fuzzys Finds
This is a simple recipe of 1 part by weight starter, 2 parts by weight water and 3 parts by weight flour. Salt is 2% of the flour weight or 0.06 parts by weight. This recipe can be enriched for sandwich...
Author: Red_Apple_Guy
This recipe goes along with Easy wheat sourdough starter. Directions are included for the sponge and the dough. Good Luck :) Dough is to be mixed in a bread machine.
Author: Diana in KS
A tasty and nutritious gluten and yeast free bread. You need to start soaking the grains the night before you want to bake the bread to allow the abiant yeast in the teff time to work. It makes tasty crackers...
Author: Chef 616082
Make and share this Maple Walnut Sourdough Bread recipe from Food.com.
Author: Donna M.
This is a top 8 allergen free bread that replicates the taste of a good whole wheat sprouted sourdough bread. You can make it more sour by allowing your teff starter to ferment for longer periods. You...
Author: Papagayita
Make and share this Olive and Garlic Sourdough (uses your bread machine!) recipe from Food.com.
Author: SaraFish
I adapted this recipe from a non-sourdough recipe by NZ cooking greats Alison and Simon Holst. It also works well using half white and half wholemeal flour. Note: the time this takes to prepare really...
Author: Cass81